Breakfast: 7–11 a.m.
Lunch: 11:45 a.m.–5 p.m.
Dinner: 5–10 p.m.
For the ultimate grilled food, Sea Grill specializes in Cocina del Fuego. As a traditional seafood restaurant in Cabo San Lucas, it features dishes cooked over fire on wood-burning grills and in a traditional brick and clay oven. This cuisine is fresh and simple, using two types of local woods to imbue the meat with different flavors, and adding little else besides fine olive oil and fresh herbs from the resort’s herb garden.
This August 28–29, Valle de Guadalupe’s acclaimed Fauna arrives at Las Ventanas al Paraíso. Join Chef David Castro Hussong and award-winning Pastry Chef Maribel Aldaco Silva for two nights of bold, ingredient-driven cuisine—where the spirit of Baja California Norte meets the beauty of the Sea of Cortez.